This vegan cardamom cake is made with coconut sugar, which is a healthier alternative to regular sugar. The cake is also made with whole wheat flour, which is high in fiber and nutrients. Cardamom is used to flavor the cake, giving it a warm and spicy taste. This cake is perfect for those who are looking for a healthier dessert option that is also vegan-friendly. The recipe is easy to follow and can be made in under an hour. Serve this cake with a dollop of coconut whipped cream for a delicious and guilt-free dessert!
