This gluten-free cardamom cake is made with Greek yogurt, which adds a creamy and tangy flavor to the cake. The cake is also made with almond flour and coconut flour, which are both gluten-free and high in protein and healthy fats. Cardamom is used to flavor the cake, giving it a unique and delicious taste. This cake is perfect for those who are gluten-free or looking for a healthier dessert option. The recipe is easy to follow and can be made in under an hour. Serve this cake with a cup of tea or coffee for a perfect afternoon treat!
