This paleo cardamom cake is made with maple syrup, which is a natural sweetener that is lower in calories than regular sugar. The cake is also made with almond flour and coconut flour, which are both paleo-friendly and high in protein and healthy fats. Cardamom is used to flavor the cake, giving it a warm and spicy taste. This cake is perfect for those who are following a paleo diet or looking for a healthier dessert option. The recipe is easy to follow and can be made in under an hour. Serve this cake with a dollop of coconut whipped cream for a delicious and guilt-free dessert!
