This low-carb cardamom cake is made with stevia, which is a natural sweetener that is low in calories and does not raise blood sugar levels. The cake is also made with almond flour and coconut flour, which are both low in carbs and high in protein and healthy fats. Cardamom is used to flavor the cake, giving it a warm and spicy taste. This cake is perfect for those who are following a low-carb diet or looking for a healthier dessert option. The recipe is easy to follow and can be made in under an hour. Serve this cake with a cup of tea or coffee for a perfect afternoon treat!
