This cardamom and orange cake is made with olive oil, which is a healthier alternative to butter or margarine. The cake is also made with whole wheat flour, which is high in fiber and nutrients. Cardamom and orange are used to flavor the cake, giving it a unique and delicious taste. This cake is perfect for those who are looking for a healthier dessert option that is also flavorful and aromatic. The recipe is easy to follow and can be made in under an hour. Serve this cake with a dollop of Greek yogurt for a delicious and guilt-free dessert!
