This cardamom and pistachio cake is made with honey, which is a natural sweetener that is lower in calories than regular sugar. The cake is also made with almond flour and coconut flour, which are both high in protein and healthy fats. Cardamom and pistachio are used to flavor the cake, giving it a unique and delicious taste. This cake is perfect for those who are looking for a healthier dessert option that is also flavorful and aromatic. The recipe is easy to follow and can be made in under an hour. Serve this cake with a cup of tea or coffee for a perfect afternoon treat!
