This cardamom and lemon cake is made with yogurt, which adds a creamy and tangy flavor to the cake. The cake is also made with whole wheat flour, which is high in fiber and nutrients. Cardamom and lemon are used to flavor the cake, giving it a unique and delicious taste. This cake is perfect for those who are looking for a healthier dessert option that is also flavorful and aromatic. The recipe is easy to follow and can be made in under an hour. Serve this cake with a dollop of whipped cream for a delicious and guilt-free dessert!
