This cardamom and chocolate cake is made with avocado, which is a healthier alternative to butter or margarine. The cake is also made with almond flour and coconut flour, which are both high in protein and healthy fats. Cardamom and chocolate are used to flavor the cake, giving it a unique and delicious taste. This cake is perfect for those who are looking for a healthier dessert option that is also rich and indulgent. The recipe is easy to follow and can be made in under an hour. Serve this cake with a scoop of vanilla ice cream for a delicious and guilt-free dessert!
