This cardamom and apple cake is made with oat flour, which is a great alternative to regular flour for those who are gluten-free or looking for a healthier option. The cake is sweetened with honey and flavored with cardamom and apple, which gives it a unique and delicious taste. Oat flour is high in fiber and nutrients, making this cake a great option for a guilt-free dessert or snack. The recipe is easy to follow and can be made in under an hour. Enjoy a slice of this delicious cake with a cup of tea or coffee for a perfect afternoon treat!
