This cardamom and carrot cake is made with cream cheese frosting, which adds a creamy and tangy flavor to the cake. The cake is also made with whole wheat flour and almond flour, which are both high in fiber and nutrients. Cardamom and carrot are used to flavor the cake, giving it a unique and delicious taste. This cake is perfect for those who are looking for a healthier dessert option that is also flavorful and aromatic. The recipe is easy to follow and can be made in under an hour. Serve this cake with a cup of tea or coffee for a perfect afternoon treat!
