Unagi Kabayaki is a traditional Japanese dish that features grilled eel glazed with a sweet soy sauce. It is a popular dinner recipe in Japan and is often served over a bed of steamed rice. The combination of tender, smoky eel and the rich, savory-sweet sauce makes for a truly delicious and satisfying meal. To make Unagi Kabayaki, you will need the following ingredients: - 2 unagi fillets (fresh or frozen) - 1/4 cup soy sauce - 1/4 cup mirin (Japanese sweet rice wine) - 2 tablespoons sugar - 1 tablespoon sake (Japanese rice wine) - 1 teaspoon grated ginger - 1 teaspoon cornstarch - 1 tablespoon water Here are the steps to prepare Unagi Kabayaki: 1. Thaw the frozen unagi fillets if using frozen ones. If using fresh unagi, rinse it under cold water and pat dry with paper towels. 2. Preheat your grill to medium-high heat. If you don't have a grill, you can also use a broiler or a grill pan. 3. In a small saucepan, combine the soy sauce, mirin, sugar, sake, and grated ginge... Leer más
