Gang Hang Lay, also known as Northern Thai Pork Curry, is a delicious and aromatic curry dish that originates from the northern region of Thailand. It is a unique curry that combines influences from both Thai and Burmese cuisines, resulting in a rich and flavorful dish. The key ingredient in this curry is pork, which is slow-cooked with a variety of spices and herbs to create a tender and succulent meat. In this recipe, we will use a food processor to make the curry paste, which will help to enhance the flavors and create a smooth and consistent texture. Ingredients: - 500g pork belly, sliced into bite-sized pieces - 4 shallots, peeled - 6 cloves of garlic - 2 red chilies, deseeded - 1 thumb-sized piece of ginger, peeled - 1 thumb-sized piece of galangal, peeled - 1 lemongrass stalk, white part only - 1 teaspoon shrimp paste - 1 teaspoon ground turmeric - 1 teaspoon ground coriander - 1 teaspoon ground cumin - 1 teaspoon ground cinnamon - 1 teaspoon ground cardamom - 1 teasp... Leer más
