Saba Shioyaki is a popular Japanese dish that features salt-grilled mackerel. It is a simple yet flavorful dish that is often enjoyed with a bowl of steamed rice and miso soup. The salt grilling method brings out the natural umami flavors of the mackerel while keeping the flesh moist and tender. Here is a recipe for Saba Shioyaki using a food processor to prepare the ingredients. Ingredients: - 2 fresh mackerel fillets - 2 tablespoons sea salt - 1 tablespoon vegetable oil - 1 teaspoon grated ginger - 1 teaspoon grated garlic - 1 tablespoon soy sauce - 1 tablespoon mirin (Japanese sweet rice wine) Steps: 1. Start by preparing the mackerel fillets. Rinse them under cold water and pat dry with paper towels. 2. Using a food processor, combine the sea salt, grated ginger, and grated garlic. Pulse until well combined. 3. Rub the salt mixture all over the mackerel fillets, making sure to coat both sides evenly. 4. Preheat a grill or grill pan over medium-high heat. Brush the grill... Leer más
