Gaeng Massaman Nuea, also known as Massaman Curry with Beef, is a delicious and aromatic Thai curry dish that combines tender beef with a rich and flavorful curry sauce. This easy recipe will guide you through the process of making this traditional Thai dish at home. Ingredients: - 500g beef, thinly sliced - 2 tablespoons Massaman curry paste - 1 can (400ml) coconut milk - 2 potatoes, peeled and cut into cubes - 1 onion, sliced - 2 cloves garlic, minced - 1 tablespoon vegetable oil - 1 tablespoon fish sauce - 1 tablespoon tamarind paste - 1 tablespoon palm sugar - 1 cinnamon stick - 3 cardamom pods - 3 cloves - 1 bay leaf - 1 teaspoon ground cumin - 1 teaspoon ground coriander - Salt, to taste - Fresh cilantro, for garnish Steps: 1. Heat the vegetable oil in a large pot over medium heat. Add the Massaman curry paste and cook for 1-2 minutes until fragrant. 2. Add the minced garlic and sliced onion to the pot and sauté until the onion becomes translucent. 3. Add the beef sli... Leer más
