Tobiko pasta is a unique and flavorful dish that can be easily prepared using a Thermomix. Here are the ingredients you will need: - Tobiko (flying fish roe) - Pasta of your choice - Garlic - Olive oil - Lemon zest - Fresh parsley - Salt and pepper To make Tobiko pasta, follow these steps: 1. Cook the pasta in the Thermomix according to the manufacturer's instructions. Once cooked, drain and set aside. 2. In a large pan, heat olive oil over medium heat. 3. Add minced garlic to the pan and sauté until fragrant. 4. Add the cooked pasta to the pan and toss to coat it with the garlic-infused oil. 5. Add lemon zest, chopped fresh parsley, salt, and pepper to the pan. Toss again to combine all the flavors. 6. Remove the pan from heat and transfer the Tobiko pasta to serving plates. 7. Sprinkle Tobiko generously over the pasta. 8. Garnish with additional fresh parsley if desired. Enjoy the unique combination of flavors in this Tobiko pasta dish!
