Creamy Chicken Handi is a popular Pakistani dish made with boneless chicken cooked in a rich and creamy tomato-based gravy. The chicken is marinated in a mixture of yogurt, ginger-garlic paste, and spices, then cooked with onions, tomatoes, and a blend of aromatic spices. The dish is finished off with a generous amount of cream, giving it a luscious and velvety texture. Creamy Chicken Handi is best enjoyed with naan or rice, and it makes for a delicious and satisfying meal.
