This classic samosa recipe is a must-try for all samosa lovers. With the help of a food processor, you can easily make the dough and the filling. The dough is made with all-purpose flour, salt, and oil, which is then kneaded in the food processor until it forms a smooth ball. For the filling, you can use a combination of potatoes, peas, onions, and spices. The food processor helps in chopping the vegetables quickly and evenly. Once the dough and filling are ready, you can shape the samosas and deep fry them until golden and crispy. Serve them hot with chutney or ketchup for a delicious snack.
