Add a twist to the traditional vegetable samosa recipe by using a food processor. This recipe allows you to experiment with different vegetables and flavors. You can use a combination of carrots, beans, corn, and bell peppers for the filling. The food processor helps in chopping the vegetables finely and evenly. To enhance the flavor, you can also add spices like cumin, coriander, and garam masala. The dough for the samosas can be easily made in the food processor by mixing all-purpose flour, salt, and oil. These vegetable samosas are perfect for those who prefer a lighter and healthier option.
