Paneer samosa is a popular variation of the traditional samosa, and with a food processor, it becomes even easier to make. The filling for paneer samosa is made with crumbled paneer, onions, green chilies, and spices. The food processor helps in grating the paneer quickly and uniformly. The dough for the samosas can also be prepared in the food processor by combining all-purpose flour, salt, and oil. Once the dough and filling are ready, you can shape and fry the samosas until golden and crispy. These paneer samosas are a delightful treat for all paneer lovers.
