Keema samosa is a delicious variation of samosa that is filled with spiced minced meat. With the help of a food processor, you can easily grind the meat along with onions, garlic, ginger, and spices to make the filling. The food processor ensures that the meat is finely minced and well-mixed with the spices. The dough for the samosas can also be prepared in the food processor by combining all-purpose flour, salt, and oil. Once the dough and filling are ready, you can shape and fry the samosas until crispy and golden. These keema samosas are perfect for meat lovers and make a great appetizer or snack.
