If you're looking for a unique and flavorful samosa recipe, try making spinach and cheese samosas. With the help of a food processor, you can easily chop the spinach and grate the cheese for the filling. The dough for the samosas can also be prepared in the food processor by combining all-purpose flour, salt, and oil. Once the dough and filling are ready, you can shape and fry the samosas until crispy and golden. The combination of spinach and cheese creates a delicious and nutritious filling that is loved by both kids and adults. Serve these samosas with a tangy chutney for a delightful snack.
