Mushroom and potato samosas are a delightful vegetarian option that can be easily made with the help of a food processor. The filling for these samosas is made with a combination of mushrooms, potatoes, onions, and spices. The food processor helps in chopping the mushrooms and potatoes quickly and evenly. The dough for the samosas can also be prepared in the food processor by combining all-purpose flour, salt, and oil. Once the dough and filling are ready, you can shape and fry the samosas until crispy and golden. These mushroom and potato samosas are packed with flavor and make a great appetizer or snack.
