If you have a sweet tooth, then you'll love this sweet samosa recipe filled with dates and nuts. With the help of a food processor, you can easily chop the dates and nuts for the filling. The dough for the samosas can also be prepared in the food processor by combining all-purpose flour, salt, and ghee. Once the dough and filling are ready, you can shape and fry the samosas until crispy and golden. These sweet samosas are a perfect dessert or tea-time snack. The combination of dates and nuts creates a rich and indulgent filling that is sure to satisfy your sweet cravings.
