Cheesy corn samosas are a delicious twist to the traditional samosa recipe. With the help of a food processor, you can easily chop the corn kernels and grate the cheese for the filling. The dough for the samosas can also be prepared in the food processor by combining all-purpose flour, salt, and oil. Once the dough and filling are ready, you can shape and fry the samosas until crispy and golden. These cheesy corn samosas are loved by both kids and adults. The combination of sweet corn and melted cheese creates a gooey and flavorful filling that is hard to resist.
