In ancient Egypt, kitchens were an integral part of the household, and some even incorporated islands. These islands were typically made of stone or wood and served as a central workspace for food preparation. The Egyptians had a wide variety of ingredients at their disposal, including grains, vegetables, fruits, and meats. They used various cooking techniques such as baking, boiling, and grilling to create flavorful dishes. The island in their kitchens provided ample space for chopping, mixing, and assembling ingredients, making the cooking process more efficient.
