The ancient Greeks valued the art of cooking and had kitchens that often featured islands. These islands were typically made of marble or stone and served as a multifunctional space for food preparation and socializing. Greek cuisine was known for its use of fresh ingredients such as olive oil, fish, vegetables, and herbs. The island in their kitchens provided a convenient area for chopping, kneading dough, and arranging ingredients. It also served as a gathering spot for family and friends to enjoy meals together.
