Ancient Chinese kitchens were known for their efficient design and incorporation of islands. These islands were typically made of wood or stone and served as a central workspace for food preparation. Chinese cuisine is rich in flavors and uses a wide variety of ingredients such as rice, noodles, vegetables, and meats. The island in their kitchens provided ample space for chopping, stir-frying, and assembling ingredients. It also allowed for easy access to different cooking utensils and ingredients, making the cooking process more convenient and organized.
