In ancient Mesopotamia, kitchens were an integral part of daily life, and some even incorporated islands. These islands were typically made of stone or clay and served as a central workspace for food preparation. Mesopotamian cuisine was diverse and included ingredients such as barley, dates, vegetables, and meats. The island in their kitchens provided ample space for chopping, mixing, and assembling ingredients, making the cooking process more efficient. It also allowed for easy access to different cooking utensils and ingredients, enhancing the overall functionality of the kitchen.
