Lamb Kleftiko with Potatoes is a traditional Greek dish that is known for its tender and flavorful lamb, cooked slowly with potatoes and aromatic herbs. This recipe is easy to make and requires just a few simple ingredients. Here's what you'll need: Ingredients: - 1.5 kg lamb shoulder, bone-in - 1 kg potatoes, peeled and cut into chunks - 4 cloves of garlic, minced - 1 lemon, juiced - 2 tablespoons olive oil - 1 tablespoon dried oregano - 1 tablespoon dried thyme - Salt and pepper to taste Instructions: 1. Preheat your oven to 180°C (350°F). 2. In a large bowl, combine the minced garlic, lemon juice, olive oil, dried oregano, dried thyme, salt, and pepper. Mix well. 3. Place the lamb shoulder in a roasting pan and rub the marinade all over the meat, making sure to coat it evenly. 4. Add the potatoes to the roasting pan, arranging them around the lamb. 5. Cover the roasting pan tightly with aluminum foil, making sure to seal it well. 6. Place the roasting pan in the preheate... Leer más
