This pork loin recipe is a simple and elegant dish that's perfect for a dinner party. The pork loin is seasoned with garlic, rosemary, and other herbs, then roasted in the oven until it's tender and juicy. The balsamic glaze adds a sweet and tangy flavor to the pork, making it a crowd-pleaser. Serve it with roasted vegetables or a side salad for a complete meal.
