Tartine Bread is a popular cookbook written by Chad Robertson, the co-owner of Tartine Bakery in San Francisco. This book focuses on the process of making naturally leavened bread, which is known for its complex flavors and textures. The recipes in this cookbook are designed to be baked in a Dutch oven, resulting in crusty and flavorful loaves. In addition to the recipes, Tartine Bread also provides detailed instructions on creating and maintaining a sourdough starter, as well as tips for achieving the perfect crust and crumb.
