Flour Water Salt Yeast is a comprehensive cookbook written by Ken Forkish, a renowned baker and owner of Ken's Artisan Bakery in Portland. This book explores the fundamentals of artisan bread and pizza making, including techniques for using a Dutch oven to bake bread. It covers topics such as creating and maintaining a sourdough starter, mixing and shaping dough, and baking bread to perfection. With detailed instructions and beautiful photographs, Flour Water Salt Yeast is a valuable resource for both beginner and experienced bakers.
