Bread: A Baker's Book of Techniques and Recipes is a comprehensive cookbook written by Jeffrey Hamelman, a master baker and instructor at the King Arthur Flour Bakery. This book covers a wide range of bread baking techniques and provides detailed recipes for various types of bread, including Dutch oven bread. It explores topics such as ingredient selection, mixing and shaping dough, and baking methods. With over 100 recipes and detailed instructions, Bread is a valuable resource for both professional bakers and home cooks looking to expand their bread baking skills.
