The New Artisan Bread in Five Minutes a Day is a revolutionary cookbook written by Jeff Hertzberg and Zoë François. This book introduces a unique method of bread baking that requires minimal time and effort. The recipes in this cookbook are designed to be mixed and stored in advance, allowing you to bake fresh bread whenever you desire. The book includes a variety of bread recipes, including Dutch oven bread, and provides tips for achieving professional-quality results with minimal fuss. Whether you're a busy home cook or a bread enthusiast, this cookbook offers a convenient and delicious approach to bread baking.
