Bread: A Global History is a fascinating cookbook written by William Rubel. This book explores the history and cultural significance of bread around the world. It delves into the origins of bread making, the different types of bread found in various cultures, and the rituals and traditions associated with bread. While not solely focused on recipes, Bread: A Global History includes a selection of bread recipes, including Dutch oven bread, inspired by different cultures. It offers a unique perspective on bread as a universal food and provides insights into the diverse ways it is prepared and enjoyed.
