If you're a fan of bold flavors, then this Greek-style grilled swordfish recipe is a must-try. Swordfish is a meaty and flavorful fish that holds up well on the grill, making it perfect for this recipe. To make this dish, gather the following ingredients: - 4 swordfish steaks - 4 cloves of garlic, minced - 2 tablespoons of fresh oregano, chopped - 2 tablespoons of fresh lemon juice - 2 tablespoons of olive oil - Salt and pepper to taste Start by preheating your grill to medium-high heat. In a small bowl, combine the minced garlic, chopped oregano, lemon juice, olive oil, salt, and pepper to create a marinade. Place the swordfish steaks in a shallow dish and pour the marinade over them. Make sure each steak is coated evenly. Allow the fish to marinate for at least 30 minutes, or up to 2 hours for maximum flavor. Once the grill is hot, remove the swordfish steaks from the marinade and place them directly on the grates. Cook for about 4-5 minutes per side, or until the fish i... Leer más
