Turkish grilled mackerel is a simple yet delicious dish that showcases the natural flavors of this oily fish. Mackerel is rich in omega-3 fatty acids and has a distinct flavor that pairs well with the smokiness of the grill. To make this dish, you will need the following ingredients: - 4 whole mackerel, cleaned and gutted - 4 cloves of garlic, minced - 2 tablespoons of fresh thyme, chopped - 2 tablespoons of fresh lemon juice - 2 tablespoons of olive oil - Salt and pepper to taste Start by preheating your grill to medium-high heat. In a small bowl, combine the minced garlic, chopped thyme, lemon juice, olive oil, salt, and pepper to create a marinade. Rub the marinade all over the mackerel, making sure to coat both the inside and outside of the fish. Allow the fish to marinate for at least 15 minutes. Once the grill is hot, place the mackerel directly on the grates. Cook for about 4-5 minutes per side, or until the fish is cooked through and has a nice char. Avoid flipping... Leer más
