This strawberry champagne cake recipe is perfect for any special occasion. The cake is light and fluffy, with a delicate champagne flavor that pairs perfectly with the sweet strawberries. To make the cake, start by creaming together butter and sugar until light and fluffy. Add in eggs one at a time, followed by flour, baking powder, and salt. Fold in chopped strawberries and champagne, then pour the batter into a greased cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely before frosting with a champagne buttercream frosting. Garnish with fresh strawberries and enjoy!
