This strawberry champagne layer cake recipe is perfect for those who want to make a show-stopping dessert. To make the cake, start by creaming together butter and sugar until light and fluffy. Add in eggs one at a time, followed by flour, baking powder, and salt. Fold in chopped strawberries and champagne, then pour the batter into three greased cake pans. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cakes cool completely before frosting with a champagne buttercream frosting. Stack the cakes on top of each other, frosting between each layer. Garnish with fresh strawberries and enjoy!
