Scallop tempura is a delicious and crispy Japanese dish that can be made easily with the help of a food processor. Here is a recipe that will guide you through the process of making scallop tempura using a food processor. Ingredients: - Fresh scallops - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Salt Steps: 1. Start by preparing the scallops. Remove the side muscle from each scallop and pat them dry with a paper towel. 2. In a food processor, combine the tempura batter mix and ice-cold water. Pulse until the batter becomes smooth and lump-free. 3. Heat vegetable oil in a deep fryer or a large pot to 375°F (190°C). 4. Dip each scallop into the tempura batter, making sure it is fully coated. 5. Carefully place the battered scallops into the hot oil and fry them for about 2-3 minutes or until they turn golden brown and crispy. 6. Use a slotted spoon to remove the scallops from the oil and transfer them to a paper towel-lined plate to drain excess oil. 7. ... Leer más
