Pineapple Pork Fried Rice is a tasty and satisfying one-pot meal that is perfect for using up leftover rice and cooked pork. This dish is made by stir-frying cooked rice with diced cooked pork, pineapple chunks, peas, carrots, and onions, and then seasoning it with soy sauce, garlic, and ginger. The pineapple adds a touch of sweetness and tanginess to the fried rice, while the pork adds a savory and meaty flavor. The result is a delicious and colorful fried rice dish that is packed with flavor and texture. Serve this pineapple pork fried rice as a main course or as a side dish with your favorite Asian-inspired meal.
