Tod Mun Pla, also known as Thai Fish Cakes, is a popular street food in Thailand. These delicious fish cakes are made with a combination of fresh fish, red curry paste, and aromatic herbs and spices. They are typically served with a sweet and tangy dipping sauce, making them a perfect appetizer or snack. To make Tod Mun Pla, you will need the following ingredients: - 500 grams of white fish fillets (such as cod or haddock) - 2 tablespoons of red curry paste - 1 egg - 2 tablespoons of fish sauce - 1 tablespoon of sugar - 1 tablespoon of cornstarch - 1 kaffir lime leaf, finely chopped - 1 tablespoon of chopped fresh cilantro - Vegetable oil, for frying To prepare the fish cakes, start by cutting the fish fillets into small pieces. Place the fish in a food processor and pulse until it forms a smooth paste. Add the red curry paste, egg, fish sauce, sugar, cornstarch, kaffir lime leaf, and cilantro to the fish paste. Process until all the ingredients are well combined. Next, he... Leer más
