Traditional Gujarati Dhokla is a popular steamed snack made from fermented rice and chickpea flour batter. It is soft, spongy, and mildly tangy in taste. The batter is seasoned with spices like turmeric, ginger, and green chilies, which give it a unique flavor. The dhokla is steamed until it becomes fluffy and then tempered with mustard seeds, curry leaves, and green chilies. It is usually served with a side of green chutney or tamarind chutney.
