Khaman Dhokla is a popular variation of dhokla that originated in the state of Gujarat, India. It is made from a fermented batter of gram flour (besan) and yogurt. The batter is seasoned with spices like turmeric, ginger, and green chilies, and then steamed until it becomes soft and spongy. Khaman Dhokla is typically served with a drizzle of tempered mustard seeds, curry leaves, and coriander leaves. It is a light and healthy snack that can be enjoyed any time of the day.
