Besan Dhokla is a classic and widely loved dhokla recipe made from gram flour (besan). The batter is prepared by mixing besan with yogurt and a few spices like turmeric, ginger, and green chilies. It is then steamed until it becomes soft and spongy. Besan Dhokla has a slightly tangy and savory taste, which is enhanced by the tempering of mustard seeds, curry leaves, and green chilies. It is often served with a side of green chutney or tamarind chutney.
