Moong Dal Dhokla is a healthy and protein-rich variation of dhokla made from split yellow moong dal. The dal is soaked, ground into a smooth batter, and then fermented for a few hours. The batter is seasoned with spices like turmeric, ginger, and green chilies, and then steamed until it becomes soft and spongy. Moong Dal Dhokla has a mild and nutty flavor and is often served with a tempering of mustard seeds, curry leaves, and grated coconut.
