Spinach Dhokla is a nutritious variation of dhokla made with the addition of spinach puree. The batter is prepared by blending spinach leaves with gram flour (besan), yogurt, and spices like turmeric, ginger, and green chilies. It is then steamed until it becomes soft and spongy. Spinach Dhokla has a vibrant green color and a slightly earthy taste. It is often served with a tempering of mustard seeds, curry leaves, and grated coconut.
