Corn Dhokla is a delicious and slightly sweet variation of dhokla made with the addition of sweet corn kernels. The batter is prepared by blending corn kernels with gram flour (besan), yogurt, and spices like turmeric, ginger, and green chilies. It is then steamed until it becomes soft and spongy. Corn Dhokla has a pleasant corn flavor and a soft texture. It is often served with a tempering of mustard seeds, curry leaves, and grated coconut.
