Bread Dhokla is a quick and easy variation of dhokla that is made with bread slices. The bread slices are soaked in a batter made from gram flour (besan), yogurt, and spices like turmeric, ginger, and green chilies. They are then steamed until they become soft and spongy. Bread Dhokla has a unique taste and texture, combining the flavors of bread and dhokla. It is often served with a tempering of mustard seeds, curry leaves, and grated coconut.
