Instant Dhokla is a quick and easy version of dhokla that does not require fermentation. The batter is prepared by mixing gram flour (besan) with yogurt, lemon juice, and a few spices like turmeric, ginger, and green chilies. Baking soda or eno fruit salt is added to make the dhokla fluffy. The batter is then steamed until it becomes soft and spongy. Instant Dhokla is a great option for those who want to enjoy dhokla without waiting for the fermentation process. It is often served with a tempering of mustard seeds, curry leaves, and grated coconut.